A taste of home

Last night at Keops kollegium, I borrowed my friend's wok to stir-fry garlic, onions, broccoli, and the tofu and black bean and garlic sauce...I made it just like my dad cooks it at home (except with broccoli instead of green beans, since we used those for our curry).

It was just a small taste of home (literally), but it was a huge hit with my friends Ned (who is from Australia), Anna, and Sarah! Katrin (from Switzerland) and Matthias (from Austria) came later and tried some too. Anna loved it so much she wants to go with me again next time to the Asian market to see what other foods (sauces, noodles, tofu, etc) I buy. That way, she can use them in her dishes when she cooks too!  Thanks Papa, your cooking skills are rubbing off on me and your dishes are going global!